Angel Food Ice Cream Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: ANGEL FOOD ICE CREAM CAKE
Categories: Diabetic, Desserts, Cakes, Kids, Fruits
Yield: 15 sweet ones

1 Angel food cake (8 inches)
1/2 Gl Vanilla ice cream,
-slightly softened
2 qt Fresh strawberries
Sugar
-=OR=-
Sugar substitute to taste

Cut the cake in half; tear one half into small pieces
and set aside. Cut the other half into 12-14 thin
slices; arrange in the bottom of a wax paper lined 13"
x 9" x 2" baking pan, overlapping as needed. Spread
softened ice cream over cake, pressing down to smooth.
Gently press the small cake pieces into the ice cream.
Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into
squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar
free ice cream and sugar substitute) equals 1 1/2
starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg
sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY:
Jim Bodle 5/94

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