Stuffed Lamb Shoulder for the Slow Cooker

* Exported from MasterCook *

Stuffed Lamb Shoulder for the Slow Cooker

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds lamb shoulder, boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion -- chopped
1 tablespoon dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic -- minced
1 onion -- sliced
2 stalks celery -- sliced
2 carrots -- peeled and sliced
Kitchen bouquet
salt and pepper

serves 6 to 8

Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and
chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb wi
th mixture. Roll lamb and fasten with skewers or string. Place sliced onion,
celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of veget
ables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. C
over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.

Serve lamb sliced, with the natural juices poured over vegetables and meat.

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