Swedish Cabbage Rolls

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Title: Swedish Cabbage Rolls
Categories: Main dish, Beef, Crockpot
Yield: 6 Servings

12 lg Cabbage leaves
1 Beaten egg
1/4 c Milk
1/4 c Finely chopped onion
1 ts ;salt
1/4 ts ;pepper
1 lb Lean ground beef
1 c Cooked rice
8 oz Can tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

Choose leaves that are unbroken. Immerse leaves in large kettle of boiling
water for about 3 minutes (until limp). Drain. Combine egg, milk, onion,
salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in
center of each cabbage leaf. Fold in sides and roll ends over meat. Place
in crockpot. Combine tomato sauce, brown sugar, lemon juice, and
Worcestershire sauce. Pout over rolls. Cover and cook on low for 7 to 9
hours.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2

typed and posted by teri Chesser 7/97

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