Swedish Cabbage Rolls - Crockpot

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Swedish Cabbage Rolls - Crockpot
Categories: Crockpot, Ground meat, Sauces, Typed, Favorite
Yield: 6 servings

MMMMM-----------------------CABBAGE ROLLS----------------------------
6 ea Large cabbage leaves
1 ea Egg, beaten
1/4 c Milk
1/4 c Onion, minced
1 ts Salt
1/4 ts Black pepper
1 lb Ground beef
1 c Rice, cooked

MMMMM---------------------------SAUCE--------------------------------
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot.

SAUCE: Combine tomato sauce, brown sugar, lemon juice and
worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hours.

Notes: Family favorite

Source: Crockery Cookery by Mable Hoffman

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