Sweet & Sour Chicken

---------- Recipe via Meal-Master (tm) v8.05

Title: SWEET & SOUR CHICKEN
Categories: Chicken, Crockpot, Main dish
Yield: 4 Servings

1 ea Carrot; cut in pieces
1 ea Green pepper; cut in pieces
1 ea Med Onion; quartered
2 T Tapioca; quick-cooking
4 ea Chicken breasts; boned, cut
8 oz Pineapple chunks; canned un
1/3 c Dark brown sugar; firmly pa
1/3 c Red wine vinegar
1 T Soy sauce
1 t Chicken bouillon; instant g
1/2 t Garlic powder
2 T Ginger-root; fresh, minced
1 t Dried cilantro or 10 leaves
1 x Fresh cilantro (i prefer fre
1 x Rice; hot cooked

For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice in a
small bowl. Pour over chicken. Cover crockpot and turn to low and cook for
8-10 hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. To cook in oven Put vegetables in bottom of a
greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all
other ingreds. except rice in a small bowl. Pour over chicken. Cover pan
tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. *You can
also use 2 T. chopped candied ginger. Connie: Hope you'll enjoy this.

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

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