Lemon-Oatmeal Crispies

* Exported from MasterCook *

Lemon-Oatmeal Crispies

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Diabetic Desserts
Grains Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Vegetable Oil
1/2 C Brown Sugar
1/2 C Egg Whites
2 Tbsp Lemon Juice
2 Tbsp Dried Lemon Peel -- Grated Or Finely Chopped
1 Tsp Lemon Flavoring
1 C Flour
1 C Rolled Oats
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 1/2 C Crispy Rice Cereal

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium
speed until creamy. Add egg whites, lemon juice, rind and flavoring, and
mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and
baking soda together to blend well; add to creamy mixture while beating a
medium speed. Stir in cereal. Drop by the tablespoonfuls(level no.duooer)
onto cookie ssheets left ungreased or lined with aluminum foil. Bake at 350
for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a
wire rack and cool to room temperature. Yield: 36 servings (36 cookies)

Food Exchanges per serving: 2/3 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Calories: 87, CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg, Cholesterol: 0

Source: Desserts for Diabetics by Mable Cavaiani, R. D. Brought to you and
yours via Nancy O'Brion and her Meal-Master
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