Soft Molasses Cookies

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Title: Soft Molasses Cookies
Categories: Diabetic, Desserts, Cooky/bars
Yield: 30 servings

1/4 c Sugar; 1 ts Cinnamon;
1/2 c Molasses; 1 ts Ginger;
1/2 c Vegetable shortening; 1/2 ts Nutmeg;
2 Large eggs; 1/4 c Sugar;(dry sugar
substitute)
2 3/4 c All-purpose flour; 1/2 c Coffee;(hot)
2 ts Baking soda; 1 tb Lemon juice;

Cream sugar, molasses and shortening together at medium speed until
light and fluffy. Add eggs and mix at medium speed until creamy,
scraping down the bowl before and after adding eggs. Stir flour,
baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute
together to blend well, and then add, along with coffee and lemon
juice, to creamy mixture. Mix at medium. Mix at medium speed until
creamy. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have
been sprayed with pan spray or lined with aluminum foil. Bake at 375
for 12 to 14 minuntes, or until cookies are firm. Remove them to a
wire rack and cool to room temperuture.

Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 101, FAT: 4g, CHO: 15g Na: 103mg, PRO: 2g, CHO: 18mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

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