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Corn Muffins
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Corn Muffins
Categories: Diabetic, Quickbreads, Breads/bm
Yield: 12 servings
1/2 c Corn meal; 1 ts Salt
1 c Flour; 3/4 c Milk;
1 tb Baking powder; 1 tb Butter or margarine; melted
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake
in muffins tins lined with cupcake papers for 20 minutes at 400F
*Be careful not to overbeat these (or any muffins) aor they will have
air tunnels and pointed tops.
Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...That's me by Judith Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master
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