Fresh Corn Muffins

* Exported from MasterCook *

FRESH CORN MUFFINS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Plain cornmeal
1/2 c A-p flour
1 tb + 1 ts baking powder
1 t Salt
1 c Fresh corn
1 Egg -- slightly beaten
1/4 c Vegetable oil
1 c Buttermilk

Combine first 4 ingredients in medium mixing bowl. Add
corn, egg, oil, and buttermilk, stirring well. Pour
batter into 8 nonstick muffin cups. Bake at 475 degs
for 20-25 mins or until brown.

From: Cookbook for Diabetics and their Families

Each serving: 1 Muffin; Each serving may be exchanged
for: 2 bread; 1 fat

Reformated 4 you and yours via Nancy O'Brion and her
Meal-Master (From JUNGLE.BOY via GEnie)



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