Swiss Steak

* Exported from MasterCook *

Swiss Steak

Recipe By : Rival Crockpot Recipe Booklet
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs round steak -- 3/4" thick
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion -- sliced
1 carrot -- chopped
1 rib celery -- chopped
1 can tomato sauce (15 oz)

Cut round steak into serving pieces. Season flour with salt and pepper.
Dredge meat in seasoned flour. Put onions in the bottom of Crock-Pot; add
meat. Top with carrots and celery and cover with tomato sauce. Cover; cook on
low 8 to 10 hours. (high: 3 to 5 hours)

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