Swiss Steak

* Exported from MasterCook *

Swiss Steak

Recipe By :
Serving Size : 4 Preparation Time :10:00
Categories : Beef Crockpot
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round steak about 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery -- chopped
2 carrots -- Pared and chopped
1/4 cup onions -- chopped
1/2 teaspoon Worcestershire sauce
1 can (8oz) tomato Sauce
1/2 cup grated processed American Cheese

Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place
in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour
tomato sauce over meat and vegetables. Cover and cook on Low setting for
8 to 10 hours.





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