Swiss Steak for the Crockpot

* Exported from MasterCook *

Swiss Steak for the Crockpot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs. round steak -- (1 1/2 to 2)
2 tablespoons Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoons Vegetable oil
16 ounces canned tomatoes -- cutup
1 large Onion -- sliced
1 Stalk celery -- thinly sliced
1 tablespoon Bottled steak sauce

Cut steak into serving-size pieces. Coat with flour and seasonings.
In large skillet, brown meat in oil. Pour off the excess fat. In the
crockpot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot and cook on low for 6 to 8 hours. Thicken juices to make a
gravy. From Crockpot Cookery by Mable Hoffman.





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