Mushrooms and Rice

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Title: Mushrooms and Rice
Categories: Diabetic, Rice, Vegetables, Side dishes
Yield: 6 servings

3 oz Mushrooms, sliced ds Pepper, white
2 tb Butter (or marg.); melted 1/4 c Sherry
1/2 ts Salt 3 c Rice; hot, cooked

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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