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Chicken Salad Chinois



---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN SALAD CHINOIS
Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
Yield: 4 servings

2 c Chicken; cooked, cut up
1/2 c Zucchini; chopped
1/2 c Radishes; chopped
1/4 c 2% yogart
1 tb Soy sauce
1/2 ts Bulk granulated artificial
-sweetener, like Sugar Twin
1/2 ts Ginger; ground
3 c Letturce; shredded

In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogart, soy sauce, sweetner and
ginger. Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions. Makes 5 cups, 4
servings

CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;

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