Tender Pork Roast

---------- Recipe via Meal-Master (tm) v8.05

Title: Tender Pork Roast
Categories: Crockpot, Meats
Yield: 8 Servings

1 Boneless pork roast (about
3 pounds)
1 cn (8 oz.) tomato sauce
3/4 c Soy sauce
1/2 c Sugar
2 ts Ground mustard

Cut roast in half; place in a 5 qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover
and cook on
low for 8-9 hours or until
a meat thermometer read 160ø-170ø. Remove roast to a
serving platter and keep warm. If desired, skim fat
from pan juices and thicken for gravy. Yield 8
serving. Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking.

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