Pepper Salad

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Pepper Salad
Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetarian
Yield: 6 servings

1/2 Head cabbage; 2 c Water;
1 Carrot; chopped fine 1 tb Mayonnaise-type dressing;
1/4 c Green pepper; (red/yellow)

Cut cabbage into small wedges. Place half in blender along with
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;

Source: Recipes for Diabetics by Billie Little(version 1985)

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