Radish and Orange Salad

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Title: Radish and Orange Salad
Categories: Diabetic, Fruits, Salads, Vegetables, Side dishes
Yield: 4 sweet ones

12 oz Radishes; trimmed 1 tb Orange flower water;?
2 tb Sugar or sugar sub: Salt;
2 tb Lemon juice; 2 Navel oranges;

Shred radishes in a food processor or "grate" with a blender. Allow
excess liquid to drain of and add salt to taste. Chill. Peel and
slice oranges. Just before serving. Arrange all together and dust
with cinnamon.

Food Exchanges per serving: 1 FRUIT EXCHANGE.
Source: Vegetable Magic by Sheilah Kaufman
Brought to you and yours via Nancy O'Brion and her Meal-Master

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