Teriyaki Steak/CP

* Exported from MasterCook *

Teriyaki Steak/CP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Boneless round steak
1 teaspoon Ground ginger
1 tablespoon Sugar
2 tablespoons Oil
1/2 cup Soy sauce
1 Clove garlic -- crushed
3 Scallions -- chopped
1 can Chinese vegetables -- optional

Cut the steak into 1/8 inch thick slices. Combine the sauce ingredients
and scallions in a small bowl. Place the meat in the crockpot and pour
sauce over it all. Cover and cook on low for 6 to 8 hours. About 15 min
before serving, add chinese vegetables if desired. Serve with rice.





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