Sweet and Sour Potato Salad

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Sweet and Sour Potato Salad
Categories: Diabetic, Salads, Vegetables, Dressings
Yield: 16 servings

MMMMM------------------------POTATO SALAD-----------------------------
16 md Potatoes 1 ts Mustard, dry
5 Eggs; hard-cooked; chopped 1 ts Salt
2 1/2 c Pickles, sweet; chopped 1/4 ts Pepper
2 ts Celery seeds Parsley sprigs; opt.

MMMMM--------------------------DRESSING-------------------------------
3 Egg yolks 2 tb Butter (or marg.)
1/2 c Sugar 1 1/2 c Mayonnaise
1/2 c Vinegar

Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw
ater to cover until done. Drain and cool.

Cube potatoes; add eggs, pickles, celery seeds, mustard, salt,
pepper, and dressing. Stir gently. Refrigerate 24 hours. Garnish
with parsley sprigs before serving, if desired.

Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
vinegar, mixing well. Add butter and place over medium heat, stirring
constantly, until mixture comes to a boil. Remove from heat, and
chill. Add mayonnaise, and mix well. Yield: about 2-1/4 cups

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Nancy O Notes: Maybe for the diabetic

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