Tuscany Peasant Soup+++Fggt98B

* Exported from MasterCook *

TUSCANY PEASANT SOUP+++FGGT98B

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Italian
Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Mild italian sausages*
1 Inner stalk celery, diced
3 Med Zucchini, thinly sliced
1 Sm Onion, chopped
3 c Beef stock
1 (8-oz) can tomato sauce
2 Teaspoons fresh chopped
Basil or 1/2 tsp dried basil
Salt & pepper to taste
Grated parmesan or romano
Cheese to garnish

*Preferably turkey sausages Slice sausages 1/2 inch
thick. Using a large saucepan, brown sausages. (If
turkey, spray pan first with vegetable spray.) Pour
off any fat. Add celery, zucchini and onion. Saute` 2
minutes, stirring. Put stock, tomato sauce and basil
into crockery pot and mix. Heat on HIGH (300) for 30
minutes. Add sausage-vegetable mixture to crockery
pot. Turn to low and cook 2 to 3 hours. Salt and
pepper to taste.
Ladle into bowls and garnish with grated cheese.
SOURCE: Extra Special Crockery Recipes



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