Upside Down Chocolate Puddin' Cake

* Exported from MasterCook *

Upside Down Chocolate Puddin' Cake

Recipe By : slowcooker list
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Crockpot
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Bisquick® baking mix
1 cup sugar
1/3 cup unsweetened cocoa
+ 3 tbsp
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups hot tap water

1. Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter
evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour
over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no
longer looks shiny on top. Don't overcook.

The batter rises to the top like cake . . . underneath is a rich chocolate
pudding. This works! I promise! Serve with ice cream or whipped cream.

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