Vegetable Pasta For Crock-Pot

* Exported from MasterCook *

Vegetable Pasta For Crock-Pot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Pasta
Vegetables Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Butter Or Margarine
1 Zucchini -- 1/4" slice
1 Yellow Squash -- 1/4" slice
2 Carrots -- thinly sliced
1 1/2 C Mushrooms -- fresh, sliced
1 Pkg Broccoli, Frozen -- cuts
4 Green Onions -- sliced
1 Cl Garlic -- minced
1/2 sp Basil -- dried
1/4 Tsp Salt
1/2 Tsp Pepper
1 C Parmesan Cheese -- grated
12 Oz Fettucine
1 C Mozzarella Cheese -- shredded
1 C Cream
2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow
to
heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.
Serves 6.



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