Black Bean & Vegetable Burrito

* Exported from MasterCook Mac *

Black Bean & Vegetable Burrito

Recipe By: Terry Pogue
Serving Size: 4
Preparation Time: 0:00
Categories: Tortilla things

Amount Measure Ingredient Preparation Method
1/2 yellow bell pepper julienned
1/2 red bell pepper julienned
1/2 cup mushroom sliced
1/2 cup corn
1 carrot julienned
1 can black beans drained
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons brown sugar
dash salt
1/4 cup balsamic vinegar
4 flour tortillas

Saute peppers and carrot in a little olive oil until just barely tender.
Add the mushrooms and corn. Saute until nice color.
Add the brown sugar, chili powder, cumin, salt and stir around.
Add the vinegar and deglaze the pan. You may need to add a splash of water
depending on how much water is in the vegetables and how much chili powder
you use. Add the drained beans and heat through. Microwave tortillas for 45
seconds in damp paper towel to soften. And fill with the cooked mixture and
serve with salsa and sour cream if desired.
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Notes: I hope you enjoy this dish I designed a few years ago. The play
between the brown sugar and balsamic vinegar is quite nice.