Butternut Burrito-Ch

* Exported from MasterCook II *

Butternut Burrito-Ch

Recipe By :
Serving Size : 3 Preparation Time :0:45
Categories : Burrito

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Butternut squash -- cooked & mashed
1 Whole Red onion -- chopped
4 Cloves Garlic -- chopped fine
1 Tbsp chile powder
1 Tbsp oregano
1 Tbsp cumin
1 Tsp Tamari soy sauce
6 Whole tortillas
1 can enchilada sauce -- red or green

Preheat oven to 350=A5.
Saute onion and garlic in a little oil intill translucent.ann mashed squash
and herbs. Mix and cook over low heat untill flavors blend. Add more herbs
to taste. ( I added a bunch of extra Julienned Jalepeno Peppers.) Fill
tortilla's w/ mixture and roll.
cover w/ Chile Sauce and bake for 30 Min.

- - - - - - - - - - - - - - - - - -

NOTES : Can(should) be topped w/ Grated cheese!