Chickpea Curry

* Exported from MasterCook *

CHICKPEA CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Indian
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked chickpeas
2 lg Onions
2 ea Dried red chilies
1/4 lb Ginger
3 ea Garlic cloves
1/2 ts Mustard powder
1 t Cumin
1/2 ts Turmeric
1/4 ts Cinnamon
2 tb Vegetable oil
Salt, to taste
1 md Tomato

Peel and cut onion. Cut ginger into small pieces.
Put these ingredients, along with garlic cloves,
mustard powder, and cumin powder in a blender. Blend
into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the
condiments.

When the spices become thick add cut tomato. Stir and
cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add
2 tablespoons of water and salt. Add cinnamon powder
and turmeric powder. Stir the pan. Cook for 8 to 10
minutes.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports" Posted by
Karen Mintzias



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