Eggplant Tofu Curry

* Exported from MasterCook *

EGGPLANT TOFU CURRY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggplants
1/2 c Canola oil
4 c Onions -- chopped
8 Garlic cloves -- minced
6 Tomatoes -- peeled and chopped
1/2 ts Black pepper
1/4 ts Red chiles -- crushed
1/2 ts Turmeric
2 tb Ground coriander
2 pk Silken extra-firm Mori-Nu
-tofu -- cubed
2 ts Garam masala (available in
-Indian markets)
1/2 c Cilantro, fresh -- chopped

Poke several holes in each eggplant with a fork. Bake
at 400 degrees for about 45 minutes or until they are
soft. Let cool and then peel and chop them. Saute
onions and garlic in oil in a large skillet. When
onions are soft add spices and saute for 2-3 minutes.
Add tomatoes and cook for 5 minutes more. Add the
eggplant and cook another 5-10 minutes so the flavors
can combine. Add cubed tofu, garam masala and fresh
cilantro before serving. Serves 6-8

From DEEANNE's recipe files



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