Green Pepper Curry

* Exported from MasterCook *

GREEN PEPPER CURRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Green Pepper
1/4 ts Chilli powder
1/8 ts Turmeric powder
1/2 ts Dhania powder
1 tb Coconut flakes
1 t Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 sm Tomatoes
2 Onions
2 tb Oil
1 sm Piece Vadium
1 1/4 ts Salt

1. Cut the green peppers, onion and tomatoes
lengthwise 2. Grind chilli-powder, turmeric, dhania
powder, coconut and poppy seeds.
3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4
minutes. 5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add corriander leaves
8. Cook on low heat (should take around 15 minutes)

Recipe By : Somesh Rao



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