Okra Curry!

* Exported from MasterCook *

OKRA CURRY!

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
x Okra - cut lengthwise (chop
Off the top and discard)
1 Onion, diced
x Peanuts
x Sugar
x Chili powder
x Salt
x Cumin powder
x Coriander
x Asafoetida

for masala: roast peanuts and powder coarsely. add a
pinch of sugar, chilli powder to taste and salt to
taste. (I also add - cumin powder, coriander (dhania)
powder, a pinch of asafoetida - but these are
optional!)

heat oil in a fry-pan (needs at least 3-4 tbsps). [
Optional - add mustard seeds and wait for it to pop.]
fry onion until golden brown. Add okra and stir-fry
until the okra is tender [ cooked]. Mix in the masala
well until it begins looking brown.

This makes a delicious dry curry.

From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj
Ganesan)). rfvc Digest V94 Issue #212, Oct. 1, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.



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