Peas Kofta Curry

* Exported from MasterCook *

PEAS KOFTA CURRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----KOFTAS-----
250 g Peas -- boiled
1 tb Poppy seeds
2 tb Gram flour
1 sm Onion -- minced
1 Handful of sliced coriander
-- (leaves)
1 1-inch piece of ginger
-- minced
2 Green chilies -- minced
Salt -- to taste
-----CURRY-----
1 Onion
4 Garlic cloves
2 tb Ghee or oil
1 Handful of coriander leaves
2 Green chilies -- minced
1/2 ts Garam masala
Salt -- to taste
Chili powder -- to taste
3 lg Tomatoes -- diced
2 md Potatoes -- peeled & cubed

Grind peas to a paste (or process in food processor
fitted with steel blade). Add gram flour, poppy
seeds, onion, coriander, ginger, chilies and salt, and
knead (or process) until smooth. Roll dough into
small balls and deep fry until golden brown. Drain
and set aside.
Grind onion and garlic to a paste. Fry in 2
tablespoons ghee or oil until golden brown. Add
coriander, garam masala, salt and chili powder. Cook
1 minute, then add tomatoes. Continue cooking until
tomatoes are soft and ghee (or oil) begins to separate
out from mixture. Add potatoes, and cook 3 more
minutes. Add 2 cups water to pan, then bring to a
boil. Reduce heat and simmer until potatoes are
almost done. Put in koftas and chilies and continue
cooking until potatoes are tender. Sprinkle
additional garam masala and coriander leaves over to
garnish.



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