Vegetable Curry(Jung)

* Exported from MasterCook *

VEGETABLE CURRY (JUNG)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 t Turmeric
1 t Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 t White vinegar
1 tb Tamari
1 t Pepper

Heat ghee in a large pot. Add cumin, coriander,
ginger, garlic & onion & stir-fry for 1 minute. Add
turmeric, garam masala, chili powder, minced red chili
& bay leaves. Mix well & stir-fry for another minute.
Add vegetables, potatoes & tomatoes. Mix well & cook
for another 5 minutes. Add water & bring to a boil.
Add remaining ingredients. Serve hot over boiled rice.

Adapted from Betty Jung, "The Kopan Cookbook"



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