Gingered Rice And Apple Stuffed Squash

---------- Recipe via Meal-Master (tm) v8.04

Title: Gingered Rice And Apple Stuffed Squash
Categories: Vegetables
Yield: 4 servings

2 md Acorn squash
3/4 c Brown rice -- raw
2 tb Tamari soy sauce
1 ts Olive oil
1 sm Onion -- chopped
2 md Apples, peeled -- sliced
1/3 c Chopped almonds
1/2 c Skim milk
1/4 c Dry red wine
2 tb Honey
2 ts Ginger -- freshly grated
1 ts Curry powder
1/2 ts Nutmeg

Preheat oven to 350=B0. Cut squashes in half, place
cut side down on bakin= g sheet, and cover with foil.
Bake 35 to 45 minutes, until tender. Meanwh= ile, cook
rice with tamari. When squash is cool enough to
handle, scoop ou= t pulp. Chop pulp and set aside.
Saute onion and apples in oil until soft= ened. Stir
in cooked rice and remaining ingredients. Stuff squash
halves w= ith rice mixture, arrange in baking dish and
bake for 20 minutes.

Recipe By :

From: owner-Mm-Recipes@idiscover.Net O

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