Braised Tempeh Napoletano

* Exported from MasterCook *

BRAISED TEMPEH NAPOLETANO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
6 Garlic cloves -- minced
1 md Onion -- diced
2 sm Zucchini -- halved lengthwise
-and thinly sliced
1 lg Green pepper -- diced (1/2-in.
-dice)
8 oz Tempeh -- cut into 1/2-inch
-cubes
1 1/2 c Tomatoes, peeled -- chopped
-finely, with their juice
-(from a 16 oz. can)
2 tb Dry vermouth or dry redor
-white wine
1/4 ts Basil
1/4 ts Marjoram
1/4 ts Oregano
1/4 ts Salt
Pepper to taste

Heat the olvie oil in a large skillet over medium
high heat, then add the garlic and onion, and saute
for 2 minutes, tossing frequently. A dd the zucchni
and toss for 2 more minutes. Add the greenpepper and
tempeh, and cook, tossing occasionally for 5 more
minutes.

Add the tomaotes, vermouth, and all of the remaining
ingredients, and stir well. Reduce the heat to a
simmer and cook slowly for about 10 minutes, or until
the suace is fragrant and thickened. Do not overcook
the vegetables; they should still retain a slight
crunchiness. Serve immediately, or cover and chill up
to 24 hours, then reheat slowly until piping hot.

From the files of DEEANNE



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