Lime Tempeh

---------- Recipe via Meal-Master (tm) v8.01

Title: Lime Tempeh
Categories: Veg-cook, August
Yield: 1 servings

1 Block of tempeh
1/2 c Lime juice
1/3 c Light soy sauce
1 c Leftover white wine
8 Cloves garlic, chopped
Coarse
2 T Cumin

Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and marinate the
tempeh for a couple of hours. Drain off and reserve most of the marinade,
keep a little bit in the bottom of the roasting dish, and broil the tempeh
in this for about 5 minutes on each side.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

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