Tempeh Chips With Dipping Sauce

* Exported from MasterCook *

TEMPEH CHIPS WITH DIPPING SAUCE

Recipe By :=20
Serving Size : 4 Preparation Time :0:00
Categories : Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Block (8 oz) tempeh -- - (soy bean cake)*
1/2 cup Hot water
1/4 cup Tamari or soy sauce
2 tablespoons Lemon or lime juice
1/2 teaspoon Sea salt
1/2 teaspoon Finely chopped garlic
1/2 teaspoon Ground coriander
1 cup Canola oil
Ground red chili pepper -- - (to taste)

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot water, 1
tablespoon each of the tamari and the lemon juice, the salt, garlic, and
coriander; stir until salt is dissolved. Add tempeh; marinate for 15 minutes.
In a skillet, heat oil. Fry tempeh until crisp; drain. To make dipping sauce,
combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon
juice, and the chili pepper. Makes 4 servings.

*Available at health food stores.

Guest Demonstrator: Paul Onishi
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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