Tempeh Satay& Asian Peanut Sauce

* Exported from MasterCook *

TEMPEH SATAY & ASIAN PEANUT SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Bar-B-Q
Main Dish Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Grated coconut
1/4 c Orange juice
1 t Honey
1/4 c Tarmari
1/8 ts Cayenne pepper
4 Tempeh cutlets
-----ASIAN PEANUT SAUCE-----
1/4 c Smooth peanut butter
3 tb Tamari
1 t Mirin or sherry
1/2 ts Rice vinegar
1/8 ts Garlic powder
1 tb Honey
1 c Plain, nonfat yogurt
1/8 ts Cayenne pepper

To make marinade, puree 1/4 cup coconut with orange
juice, honey, tamari and
cayenne in a blender. Pour marinade into a shallow
baking dish. Cut tempeh inot 3/4-inch cubes and add to
marinade. Set aside 15 minutes. In a small bowl, blend
together peanut sauce ingredients with a wire whisk.
Refrigerate until serving time. Thread tempeh cubes
onto bamboo skewers that have been soaked in water.
Grill tempeh over medium-hot coals 3 to 5 minutes on
each side. Brush shish kebabs
with marinade and sprinkle with remaining coconut.
Serve immediately with Asian Peanut Sauce.



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