Braised Tofu

Braised Tofu

1 pound tofu, firm, cubed
assorted veggies, broccoli, carrot, mushroom, chopped fine cauliflower
flowerets, zucchini

SAUCE MIXTURE

Tamari
Rice Vinegar
ginger
garlic powder 3/4 teas.
garlic salt 1 teas.

Marinate tofu in sauce mixture for one hour or more (preferably longer).
Braise tofu by adding some sauce mixtrue in frying pan and lay pieces
flat in pan and then cook. turn over half way through. Cook tofu until
liquid is pretty much gone. Put it all together and eat. Yummy!