Zesty Meatball Sandwiches- Crock Pot

* Exported from MasterCook *

Zesty Meatball Sandwiches - Crock Pot

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic -- minced
or
1/4 teaspoon garlic powder
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1 16 oz can tomato sauce
2 tablespoons red wine vinegar
6 hoagie type sandwich rolls (or 8) -- split and warmed
***Condiment Choices***
shredded mozzarella cheese
red and yellow pepper strips
sliced onions
olives

serves 6 to 8

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and
garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mi
x well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain m
eatballs and transfer to a 5 quart Crock-Pot.

In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and c
ook on Low for 5 1/2 to 6 hours.

To serve:
place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If d
esired add condiments and serve.

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