Creamy Scrambled Tofu

* Exported from MasterCook *

CREAMY SCRAMBLED TOFU

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Tofu
Breakfast Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable stock
2 ea Potatoes, peeled & diced
1 ea Green bell pepper, diced
2 ea Green onions, chopped
10 1/2 oz Firm silken tofu, crumbled
3 tb Mellow white miso
2 tb Water
1/4 ts Turmeric
Parsley, for garnish

Bring the vegetable stock to a boil in a large
skillet. Add the potatoes, pepper & green onions.
Reduce heat & simmer until the potato is tender.

Add tofu & cook until heated through. Remove from
heat & set aside.

Stir together the remaining ingredients in a bowl.
Stir into the waiting potato mixture & serve
imemdiately garnished with the parsley.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995



- - - - - - - - - - - - - - - - - -