Filet De Tofu with Apricot Dijon Sauce

* Exported from MasterCook *

Filet De Tofu with Apricot Dijon Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Tofu
Fruits Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Onion -- chopped
2 each Garlic cloves -- crushed
Vegetable oil
1 tablespoon Tamari
1 teaspoon Dijon mustard
2 cups Orange juice
1 cup Apricot puree or jam
2 pounds Extra firm tofu -- - thinly sliced
-----GARNISH-----
Scallions -- chopped
2 pinches Dill

Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange
juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low
heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill.
Serve with stir-fried vegetables, rice, or a salad.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

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