Hearty Spinach And Tofu Risotto

* Exported from MasterCook *

HEARTY SPINACH AND TOFU RISOTTO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Inet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Tofu, drained
1 md Onion -- chopped (1/2 cup)
1 Garlic clove -- minced
2 tb Vegetable oil
14 1/2 oz Tomatoes, Italian, canned
--chopped
1 t Oregano -- dried; crushed
2 c Rice, brown -- cooked
10 oz Spinach, frozen, chopped
--thawed and drained
1 tb Sesame seeds -- toasted

Place tofu in blender container. Cover; blend until
smooth. In a large saucepan cook onion and garlic in
hot oil until onion is tender. Add undrained tomatoes
and oregano.Bring to boiling; reduce heat. Simmer,
uncovered, about 3 minutes. Stir in tofu, rice,
spinach, 1/2 tsp salt, and 1/4 tsp pepper. Divide
mixture into 4 individual greased cassroles or place
all of the mixture in a greased 1 1/2-quart casserole.
Bake, uncovered, in a 350 deg oven for 30 minutes or
unti heated through. Top with sesame seed. Makes 4
servings.

From the files of DEEANNE



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