Spicy Tofu Pate#2

* Exported from MasterCook *

SPICY TOFU PATE #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh tofu
1/4 c Cornmeal
1/4 c Light vegegetable oil
1 t Molasses
1/4 ts Savory
1/2 ts Allspice
1 Garlic clove, or
2 ts Garlic powder
1/4 c Whole wheat flour
1/2 c Wheat germ
2 tb Soy sauce
1/2 ts Ground fennel
1/4 ts Powdered sage
2 ts Oregano
2 -3 teaspoons Dijon or any
-prepared mustard

Mash tofu in a large bowl. Add remaining ingredients,
mix well with fork or by hand. Pack into small oiled
casserole dish; cover with two or three paper towels.
Steam 25 to 35 minutes on a rack inside a covered pot
with water on stove or in a pan of water in the oven
at 375 degrees. Top will brown slightly. Cool before
removing from dish. Steaming blends flavors. Stores
up to two weeks in fridge. Makes 2.5 cups.

Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN
CUISINE ³²±°³°±²³²±°³°±²³²±°³³

From: Jim Porter Date: 05-13-93



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