Spicy Tofu With Green Vegetables& Noodles

* Exported from MasterCook *

SPICY TOFU WITH GREEN VEGETABLES & NOODLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARINADE-----
1/2 ts Chili garlic sauce* -ÿÿ
-- red chili flakes
2 ts Soy sauce
1 tb Dry sherry
2 ts Sesame oil
-----VEGETABLES-----
8 oz Tofu, pressed & cut into
-- 1/4" slices
1/4 c Vegetable oil
1 tb Ginger, chopped
1 ea Garlic clove, chopped
1 1/2 c Mushrooms, sliced
2 ea Green onions, sliced on the
-- diagonal
2 ea Celery stalks, sliced on the
-- diagonal
1 sm Zucchini, sliced
2 c Bok choy, chopped
-----SAUCE-----
1 tb Soy sauce
1 tb Sesame oil
1/2 ts Chili garlic sauce
1 tb Cornstarch dissolved in
2 tb Water
-----NOODLES-----
Oriental noodles, as needed
-ÿÿrice

MARINADE: In a small mixing bowl, combine all the
marinade ingredients. Add the tofu & let it sit about
15 minutes. VEGETABLES: Meanwhile slice all the
vegetables & prepare the sauce by combining all the
sauce ingredients in a small mixing bowl. Heat the oil
in a wok & fry the marinated tofu until it is golden
on all sides. Remove, place on paper towels & pat dry
to remove excess oil. Pour excess oil out of the wok.
Stir fry the vegetables in the order in which they
appear listed above. Be careful not to overcook. At
the last minute, pour the sauce over the cooked
vegetables & add the tofu. Mix gently. Serve over
Oriental style noodles. VARIATION: Serve over rice
instead of noodles. *Available at most Asian grocery
stores.



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