Tofu Balls

* Exported from MasterCook II *

Tofu Balls

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Tofu
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tablespoons Vegetable Oil
4 Cloves Garlic -- crushed
1 Large Onion -- finely chopped
1 Large Carrot -- grated
1 Green Pepper -- finely chopped
1 1/2 Teaspoons Dried Basil
1 Teaspoon Ground Fennel
3/4 Teaspoon Dried Oregano
2 Large Eggs
1 Cup Bread Crumbs
3/4 Cup Walnuts -- minced
1/4 Cup Fresh Parsley
2 Tablespoons Dijon Mustard
1 1/2 Tablespoons Sesame Oil
1 Tablespoon Tamari Soy Sauce
3 Tofu Cakes -- (firm)
Black Pepper

Preheat oven to 350 deg. F.

Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in
the oil for 10 minutes or until tender.

In a large bowl, beat the eggs, then add all other ingredients except
the tofu.

Mash the tofu and add it to the other ingredients. Mix well.

Form the mixture into 1 1/2-inch balls. Spread on a greased baking
sheet.

Bake for 20-30 minutes at 350 deg. F or until golden brown.

contributed by Nicholas Horton, Reed College, Portland, Oregon, USA,
tektronix!reed!horton, from New Recipes from Moosewood Restaurant

They said that these vegetarian balls are "one of our most popular
standard lunch items". I was skeptical, so I gave it a try and indeed,
they are quite tasty.

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