Tofu Yeasties

---------- Recipe via Meal-Master (tm) v8.01

Title: Tofu Yeasties
Categories: Veg-cook, Sept.
Yield: 1 servings

x Firm Tofu
x Nutritional Yeast

If you've tried tofu burgers you'll love Tofu Yeasties! They are also
quick and easy.

1.Slice firm tofu about 1/4 inch thick (to yield the largest patty). Be
sure to use a high quality firm tofu.

2.Dip the tofu slices in soy sauce (both sides).

3.Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (don't use brewer's yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.

4.Fry both sides at medium high on a non-stick surface until light brown.
No oil is required.

5.Serve as you would any veggiburger.

From: ez045506@dale.ucdavis.edu (Timothy McNulty). rfvc Digest V94 Issue
#200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

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