Homemade Mounds Bars(2)
* Exported from MasterCook *
Homemade Mounds Bars (2)
Recipe By : <robert.foster@nashville.com>
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 1/2 c. light corn syrup
1 bag coconut -- (14 oz.)
1 bag chocolate chips -- (12 oz.)
3/4 bar canning wax
Boil syrup for 1 minute. Add coconut and stir. Let sit for 2
hours. Wet hands and form into balls. Freeze. Then melt chocolate
chips and wax together and dip coconut balls into mixture. Place on
greased cookie sheet.
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