KFC Fried Chicken

* Exported from MasterCook *

KFC Fried Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Poultry
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Broiler-fryer -- cut up
3 cups Water
1 tablespoon Salt
2 teaspoons Fines herbs
2 teaspoons Onion powder
2 packages Instant chicken broth
2 teaspoons Seasoned salt
1/4 teaspoon Seasoned pepper
1 cup Flour

Cover chicken with mixture of water and salt. Chill in bowl for at least 1
hr. Whirl herbs; onion powder, seasoned salt,instant chicken broth, and
pepper in blender. Combine with flour mixture while still wet until
thickly coated with flour. Melt enough shortening or salad oil to make 1"
depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min.
on each side. Lift, drain on paper towels. When pieces are fried, drain
fat from skillet. Add one cup chicken broth to skillet, add chicken
pieces, cover skillet. Cook 15 min. or until fork tender. This is a recipe
entitled "Marie Walsh's Kentucky Fried Chicken". I copied it out of a
magazine several years ago and have used it often. WALLACE LELAND
(CGVH43A) (wrv)


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