KFC Macaroni/potato Salad

* Exported from MasterCook *

KFC Macaroni/potato Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Potatoes
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRESSING MIXTURE
1/2 cup Sour cream
1/2 cup Miracle whip
1 cup Hellman's Mayo
2 tablespoons Prepared mustard
3 tablespoons Sugar
1 teaspoon Onion salt
1/2 teaspoon Pepper
SALAD
2 tablespoons Dry minced onion
2/3 cup Celery -- chopped
2/3 cup Sweet midget pickles -- chop
not use relish
2 tablespoons Pimiento -- chopped or
1/2 small Tomato; seed -- chop
8 cups Elbow macaroni; cook, drain -- cool well before add

DRESSING-Combine dressing ingredients and set aside. MACARONI SALAD-
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 c
cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery
to 1 cup and substitute snipped green onions for the dried. Can add 1 c of
pitted black and/or stuffed green olives in either salad. Source: Gloria
Pitzer.


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