McDonald's Egg McMuffin

* Exported from MasterCook *

McDonald's Egg McMuffin

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfasts Soups
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 English muffin
1 slice Canadian bacon
1 egg
1 slice American cheese
1 empty clean can with the same diameter
as an English muffin.
-- (A 6 1/2-ounce tuna
can works best.)

1. Split the English muffin and brown each face in a hot pan. Set aside.
Keep the pan on medium heat. 2. In a saucepan of boiling water, cook the
Canadian bacon for 10 minutes. 3. Grease the inside of the can with
shortening or coat with a nonstick spray. 4. Place the greased can in the
hot pan over medium heat and crack the egg into the center. 5. Break the
yolk. 6. When the surface of the egg begins to firm, cut around the inside
of the can with a butter knife to free the edges. 7. Pull the can off the
egg; turn the egg over and cook for 1 minute more. 8. Build the sandwich
in the following stacking order from the bottom up:
bottom English muffin American cheese egg Canadian bacon top English muffin
9. Microwave for 15 to 20 seconds on high for uniform heating, if
desired.
Makes 1 sandwich.


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