Scallion Pancakes B1

* Exported from MasterCook *

SCALLION PANCAKES B1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Chinese
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c FLOUR
1/4 c WARM WATER
3 SCALLIONS, MINCED
VEGETABLE OIL
SALT

Mix flour with water and knead for 5 minutes. Cover
dough with a damp towel and let rest for 1 hour.
Separate into 6 portions and roll each into a 4-inch
round piece. Spread a thin coat- ing of oil on the
dough and sprinkle with scallions and salt. Roll up
jelly roll style and pull lightly on both ends to form
strands. Coil strands around rolls and tuck ends
under. Place in oil for 30 minutes. (May be stored in
refrigerator up to 3 days.) Drain on paper toweling.
Roll into flattened pan- cakes. Cook in a skillet,
browning slowly on both sides, adding oil as needed.
Cut into wedges to serve. Temperature(s): HOT Effort:
EASY Time: 02:00 Source: DRAGON PALACE Comments: SOUTH
SYRACUSE, DENVER. Comments: WINE: WAN-FU



- - - - - - - - - - - - - - - - - -