Asparagus Ham Quiche

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Asparagus Ham Quiche
Categories:
Yield: 12 servings

2 pk asparagus spears, frozen; 10
- oz.,
1 lb ham; cooked, chopped
2 c swiss cheese; shredded
1/2 c onion; chopped
6 eggs
2 c milk
1 1/2 c buttermilk baking mix
2 tb dried vegetable flakes
1/4 ts pepper

In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagus mixture in each pie plate. Bake at
375 for 30 minutes or until a knife inserted near the center comes out
clean. Source: Taste of Home Magazine; June/July 1995.



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